The Brut Souverain is the most historical cuvee in the region, as it was the first cuvee Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvee. It was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary.

Blend: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier

*The label for Henriot Brut Souverain is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.