We took our classic homestyle pot pie recipe and added succulent chunks of coldwater lobster, sweet corn, and potato, along with a sherry cream sauce and a hint of cayenne to make this pot pie the hit of any celebration. With their rich, buttery hand-crimped crusts and hearty, homestyle filling, our lobster pot pies will please the most discerning diner.

Baking instructions
"¢ For best results, cook from frozen. Preheat oven to 385°F.
"¢ Remove plastic wrap and place tray on a baking sheet.
"¢ Lightly brush the top and edges of the crust with egg wash or milk.
"¢ Bake 70-90 minutes or until the internal temperature reaches 165°F.
"¢ Let stand for 15 minutes before serving.
Serves 12
2 Ready-to-Bake Lobster Pot Pies (2 lb 9 oz each)