The Dalmore Cigar Malt Reserve is initially matured in American white oak ex-bourbon casks and rare 30 year old Matusalem oloroso sherry casks from the renowned Gonzalez Byass bodega. For its final flourish, it is further finessed in Cabernet Sauvignon wine barriques that gift the whisky its unique body and character. The body, structure and character of this extraordinary expression is one of a kind.

Aromas of cinnamon, vanilla and red fruits. Tropical fruits, banana toffee and vanilla ice cream on the palate. Finishing notes of orange zest, dark chocolate and crushed spices.