Explore the art of Belgian chocolate through the story of Neuhaus: Inventor of the Belgian Praline (176 pages), a beautifully bound coffee- table book that honors 160 years of craftsmanship, creativity, and heritage._x000D_ This version traces the fascinating story of Neuhaus, the inventor of the Belgian praline , through a captivating blend of heartfelt anecdotes, behind-the-scenes insights, portraits of the people behind Neuhaus, and around twenty exclusive recipes crafted by our Maitres Chocolatiers. Discover how a family's pioneering spirit transformed Belgian chocolate into a global symbol of artistry and indulgence._x000D_ The book goes beyond history, offering a contemporary perspective on Belgian savoir-faire. Renowned chefs, designers, and chocolatiers share their visions on taste, innovation, and the enduring art of chocolate in exclusive interviews. Readers will also discover a curated selection of exquisite recipes that bring the Neuhaus philosophy to life, from the fundamentals of praline making to refined chocolate creations._x000D_ Printed in collaboration with publisher Lannoo, this hardcover edition features an embossed copper-tone cover, making it a collector's item and a thoughtful gift for anyone passionate about Belgium, chocolate, or fine craftsmanship. A tribute to the heritage of Neuhaus, and an invitation to experience the timeless art of Belgian chocolate culture._x000D_ Product details: _x000D_ - Author: Charlotte Huens, Pacôme Nasier_x000D_ - Publisher: Lannoo_x000D_ - Language: English_x000D_ - Hardcover_x000D_ - Publication date: 28/10/2025